T.D Makhija International

An Electric Tandoori Bhatti is a modern, high-power kitchen appliance that uses electric heating elements, rather than charcoal or gas, to simulate the high-heat cooking of a traditional clay tandoor. It is designed for grilling, roasting, and baking, producing tandoori items like chicken, paneer, and naan in kitchens without requiring ventilation. 

A Stainless Steel Electric Bhatti is a heavy-duty, commercial-grade cooking appliance designed for high-volume cooking in restaurants, hotels, and catering services. Constructed from durable, corrosion-resistant stainless steel, it features high-power electric heating elements, providing a safe, smokeless, and energy-efficient alternative to gas bhattis with consistent heat distribution for cooking.